A twist on the Lone Star classic Redneck Ribs that are great served with Lone Star Rib Sauce


  • 1 side Pork Ribs
  • 1 tsp chilli flakes (2 fresh chillies, chopped)
  • 1 tsp ground cumin
  • 1 tsp ground smoked paprika
  • 1 tsp ground coriander
  • 3 cloves garlic, crushed
  • 2 tsp salt
  • 1 tsp New York cut black pepper
  • 1 large sprig fresh rosemary, chopped
  • 60ml (1/4 cup) Olive oil
  • Lone Star Rib Sauce


  1. Preheat oven to 200°c
  2. Combine spices, garlic, salt and pepper, rosemary, and olive oil. Rub whole rib rack thoroughly with marinade. Place rack on a large double sheet of tin foil and wrap up tightly, sealing ribs and marinade into a parcel.
  3. Bake for 2 hours or until tender and the juices are flowing.
  4. Baste with a generous amount of Lone Star Rib Sauce and bake uncovered for a further 10 minutes or until caramelisation has been achieved.
  5. Serve with roasted potatoes* and your choice of salad or coleslaw, along with some extra Lone Star Rib Sauce. "Too much ain't enough!"

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*Agria potatoes, quartered, par boiled and roasted with rosemary and olive oil are a perfect match for your Baked Chilli Pork Ribs