BAKED CHILLI PORK RIBS

BAKED CHILLI PORK RIBS

A twist on the Lone Star classic Redneck Ribs that are great served with Lone Star Rib Sauce

Ingredients

  • 1 side Pork Ribs
  • 1 tsp chilli flakes (2 fresh chillies, chopped)
  • 1 tsp ground cumin
  • 1 tsp ground smoked paprika
  • 1 tsp ground coriander
  • 3 cloves garlic, crushed
  • 2 tsp salt
  • 1 tsp New York cut black pepper
  • 1 large sprig fresh rosemary, chopped
  • 60ml (1/4 cup) Olive oil
  • Lone Star Rib Sauce

Method

  1. Preheat oven to 200°c
  2. Combine spices, garlic, salt and pepper, rosemary, and olive oil. Rub whole rib rack thoroughly with marinade. Place rack on a large double sheet of tin foil and wrap up tightly, sealing ribs and marinade into a parcel.
  3. Bake for 2 hours or until tender and the juices are flowing.
  4. Baste with a generous amount of Lone Star Rib Sauce and bake uncovered for a further 10 minutes or until caramelisation has been achieved.
  5. Serve with roasted potatoes* and your choice of salad or coleslaw, along with some extra Lone Star Rib Sauce. "Too much ain't enough!"

Click here to buy our Lone Star Rib Sauce or head over to www.woolworths.co.nz

*Agria potatoes, quartered, par boiled and roasted with rosemary and olive oil are a perfect match for your Baked Chilli Pork Ribs

Recipes